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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c russet potatoes, peeled and cubed.
1 stick butter.
2 tbsp diced green onion, bulb only.
1/4 c flour.
2 cans, 6.5 oz, minced clams, with juice.
1 tsp salt.
16 oz half and half cream.
1/2 c whole milk.
1/3 c clam juice.
Directions:
Directions:
Place boiled potatoes in a small bowl and set aside. Saute onions in butter until translucent. Add flour and stir briskly. Add half and half, a little at a time while stirring. Add salt, clams, clam juice, potatoes, milk, and stir, on medium/low heat. Bring chowder to a boil. Reduce heat to low and simmer 15 min, stirring frequently.

 

 

 

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