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Sand Tarts or Russian Tea Cakes Recipe

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This recipe for Sand Tarts or Russian Tea Cakes is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound softened butter
1/2 cup sifted powdered sugar
2 cups flour
1 cup chopped pecans
1 teaspoon vanilla
Directions:
Directions:
Cream butter, add powdered sugar and continue to mix until creamy. Add remaining ingredients. Roll into 2" crescents and bake on ungreased cookie sheet at 325º for 20 minutes on until slightly golden. Sift additional powdered sugar over cookies while warm and again once cooled.

Makes 4 dozen
Personal Notes:
Personal Notes:
Yummy cookies from our childhood at Christmas!

 

 

 

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