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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Morel Mushroom Pasta w/ White Wine Sauce Recipe

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This recipe for Morel Mushroom Pasta w/ White Wine Sauce is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, fried and chopped
3 T butter
1 med onion, diced
1/2 c white wine
12 lg morels, cleaned and diced
4 oz heavy cream
1 c Italian blend grated cheese
Cooked pasta of choice
Directions:
Directions:
Saute onions in butter until transparent. Add bacon,wine and mushrooms. Simmer for 3-5 min. Add cream with a whisk. Add 3/4 C of cheese and whisk till smooth and thickened. Salt and Pepper to taste. Serve over pasta and top with remaining cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
If you can find the Morels, this is soooo good. I like to use the smaller ones, cut in half. If you find that your sauce is too thick, just add a little water and whisk.

 

 

 

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