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Shrimp Dip Recipe

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This recipe for Shrimp Dip is from Outdoor Resort Indio Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) container sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped celery
1/2 c. chopped onion
Juice of one lemon
Cayenne pepper
Salt & pepper
1 (4 1/2 oz.) can shrimp, drained
Directions:
Directions:
In a medium size bowl, blend sour cream and cream cheese until smooth. Fold in the celery and onion. Add lemon juice. Add cayenne pepper, salt & pepper to taste. Mash shrimp and add them to the mixture. Cover and refrigerate for several hours before serving. Serve with crackers or chips of your choice.
Personal Notes:
Personal Notes:
This recipe can be prepared up to 2 days in advance.

 

 

 

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