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Easy Cheese Potatoes Recipe

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This recipe for Easy Cheese Potatoes is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2# frozen Hash Browns - partially thawed
1 16 oz. sour cream
2 c. shredded Colby cheese
1 c. shredded Monterey Jack cheese
1/2 c. onion - chopped
1/2 c. chopped green pepper
1 2 oz. jar sliced pimento - drained
1 tbsp. chicken flavor
Directions:
Directions:
Preheat oven 350º. Combine all but 1/2 c. Colby. Turn into 13 x 9 buttered pan. Bake 55 - 60 minutes or until potatoes are tender. Top with remaining cheese and bake 3-5 minutes until cheese is melted. Let stand for 5 minutes.

 

 

 

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