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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Dressing (Stuffing) Recipe

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This recipe for Turkey Dressing (Stuffing) is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags bread cubes
1 pkg. turkey or chicken gizzards
1 tsp. salt
1 large onion
celery
2 - 3 cans chicken broth
1/2 tsp. Sage
1 tsp. poultry seasoning
salt and pepper
Directions:
Directions:
Put gizzards in a sauce pan, cover with water and add salt. Cook gizzards until tender. Save broth water and cool. Grind cooked gizzards onion and celery. Add to the broth water. Put in refrigerator. (Can be done the night before). In the morning put together the broth mixture and the bread cubes. Add 2-3 cans of chicken broth. Add the remaining ingredients and mix well together. If need more moisture add warm water until you get the right consistency. Stuff turkey or put in a buttered large pyrex bowl. Cover with foil. Bake 325º for 2 -3 hours.

 

 

 

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