Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 Boneless chicken breasts
1 Bag of Herb Seasoned stuffing 8 oz.
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup of milk
1 small onion {sweet} chopped
1 stick of butter
1 can of sliced mushrooms
Directions:
Directions:
Boil chicken breast until done and cool down. While chicken cools, take a bowl and mix soups, milk, mushrooms, chopped onions, and add salt and pepper to taste. When chicken has cooled, shred it in to a baking pan (9X13-inch) then take mixture and put on top of chicken. After pouring mix out of bowl, take same bowl and put in stuffing; melt butter and stir together then put on top. Bake in a preheated oven on 350º for 45 minutes or until stuffing is golden brown

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!