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Cheese Spread Recipe

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This recipe for Cheese Spread is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5 oz. jar Kraft Blue Cheese or Roka cheese
2 5 oz. jars Kraft Old English Sharp cheese
12 oz. cream cheese
1/2 onion, chopped finely
2 T. Worcestershire sauce
1/2 tsp. Accent or seasoning salt
1/4 cup. chopped parsley
Directions:
Directions:
Mix all together well. Chill. Remove from refrigerator one hour before serving. Serve with crackers, chips or rolls and bread.

Cheese spread should be made one or two days ahead for flavors to blend.

 

 

 

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