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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen white bread dough
1 1/2 sticks butter - melted
1 1/2 c. sugar
3 tbsp. cinnamon
1/2 c. chopped pecans - optional
Directions:
Directions:
Partially thaw 2 loaves of bread dough. Cut each loaf into 4 pieces. Cut each of the four pieces into three pieces and each of those pieces into three pieces again. Mix sugar and cinnamon together. Roll each piece in melted butter and then into cinnamon mixture. Put pieces in a greased angel food or bundt pan. Add nuts if desired. Let rise. Bake 350º for 20 - 25 minutes. Remove from pan immediately.
Personal Notes:
Personal Notes:
Freezes well, wrap in foil and warm in oven.

 

 

 

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