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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chinese Hotdish Recipe

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This recipe for Chinese Hotdish is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # hamburger
1 c. celelry, chopped
1/4 c. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1 can milk
3 T. soy sauce
1/2 c. uncooked rice
Directions:
Directions:
Brown hambuger, drain grease. Add chopped celery & onion, salt. Saute for 5 minutes. Remover from heat and put in casserole dish. Add remaining ingredients. Bake 350º covered for 1 1/2 hours. Ten minutes before serving, remove cover and add chow mein noodles to the top.
Bake another ten minutes so noodles get crunchy.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Hints: Stir intermittently while baking. Too thick - add a bit of water.

 

 

 

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