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Upside Down Cherry Cobbler Recipe

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This recipe for Upside Down Cherry Cobbler is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 c. sugar - divided
1 c. flour, sifted
2 tsp. baking powder
1/3 c. milk
1/8 tsp. salt
1 can red sour pitted cherries and juice
Directions:
Directions:
Cream together 1/2 cup sugar and butter, add dry ingredients. Gradually add milk and mix well.

Spread batter into greased 9" square pan.

Carefully pour in cherries and juice and sprinkle with remaining 1/2 cup sugar.

Bake at 375º for 45 minutes or until lightly brown.

 

 

 

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