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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp Alfredo Recipe

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This recipe for Shrimp Alfredo is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Freshly caught South Carolina Shrimp
1 lb. angel hair pasta
1 cup red pepper, chopped
1 cup onion, chopped
1 cup green bell pepper
1/2 jar (4 oz.) sundried tomatoes packed in oil
1 pint heavy cream
1 cup parmesan cheese
Salt and Pepper
Directions:
Directions:
Bring water to a boil. Add 1 tablespoon olive oil. Dash of salt and shrimp. Cook 3 minutes or until shrimp is pink. Remove from water; set aside.

In a saute pan, melt 3 tablespoons butter. Add onion, red & green peppers and sundried tomatoes. Saute until caramelized.
Slowly add cream & shrimp. Stir till heated thoroughly. Top with cheese. Serve hot.
Personal Notes:
Personal Notes:
My secret recipe.

 

 

 

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