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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground turkey or beef
1 egg
1 large bell pepper, chopped
dash sage
dash pepper
dash oregano
1 cabbage, boiled and leaves separated
1 cup rice, slightly cooked or soaked in water
2 16oz cans Italian tomato sauce
1 can tomato soup
Directions:
Directions:
Mix ground meat with red pepper, egg and spices and rice. Roll meat mixture in cabbage leaves and secure with a toothpick; place in casserole dish. Mix tomato sauce with tomato soup and pour into casserole dish. Cook 1 hour at 350º

 

 

 

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