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Chop Suey Recipe

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This recipe for Chop Suey is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb Pork Loin
3 medium onions, sliced
2 cups celery, chopped
1/4 cup water
1 1/2-2 cups beef broth
1 tbsp molasses
2-3 tbsp soy sauce (to taste)
1 cup fresh/or canned sprouts
1 can Chinese variety mushrooms
1-2 tbsp corn starch

Rice or crispy chop suey noodles
Directions:
Directions:
Salt and pepper pork loin and add to large skillet; brown. Remove meat from pan and add onions and celery and steam with 1/4 cup water. Re add meat; add beef broth, soy sauce and molasses. Add sprouts and mushrooms. Retain 1/4 cup liquid and mix with cornstarch. Add to mixture to thicken. Serve over rice or crispy chop suey noodles.

 

 

 

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