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Baked Spinach Artichoke Yogurt Dip Recipe

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This recipe for Baked Spinach Artichoke Yogurt Dip is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can artichoke hearts - drained and chopped
1 (8 oz.) container of low fat plain yogurt
1/4 c. green onion - chopped
2 T. red pepper - chopped
1 (10 oz.) pkg. frozen chopped spinach - thawed and drained
1 c. (4 oz.) part-skim mozzarella cheese
1 garlic clove - minced
Directions:
Directions:
Combine all ingredients except red pepper and mix well. Pour mixture into 1 quart casserole dish or 9" pie plate. Bake at 350º for 20-25 minutes or until heated through and sprinkle with red peppers.
Served with toasted bread and whole grain crackers.

 

 

 

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