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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Red Room Zucchini Bread Recipe

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This recipe for Red Room Zucchini Bread is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup sugar
2 tsp. cinnamon
3 eggs
1 cup oil
1 tsp. salt
1 1/2 tsp. baking powder
1 tsp. soda
1 tsp. vanilla
2 cups shredded zucchini
1/2 cups nuts
Directions:
Directions:
In a large bowl, combine all ingredients. Mix well.
Pour into 2 greased & floured bread pans.
Mix 2 tbsp. sugar & 2 tsp. cinnamon. Sprinkle on top of loaves.
Bake at 350º for 45-60 minutes.

 

 

 

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