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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 green bell peppers
1 (12 oz.) can tomato juice
1 lb. hamburger meat
1 1/4 tsp. salt
3 c. cooked rice
1/4 tsp. pepper
1/4 c. onion - finely chopped
1 (6 oz.) can tomato paste
Directions:
Directions:
Prepare deep fryer to 225º.
Slice off stem and top of peppers and remove seeds and ribs. Sprinkle inside with 1 tsp. salt.
Saute onion and celery in a little oil. Add hamburger and cook until brown. Remove from heat and add tomato paste, 1 c. tomato juice, and seasonings. Mix thoroughly. Add rice and combine all together.
Fill peppers with this mixture.
Place in deep fry and cover with vented lid. Cook until steam begins to escape. Reduce heat to 200º and cook for about 20 minutes.

This recipe is from the kitchen of Joyce Littleton; mother of Katy Littleton.

 

 

 

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