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Italian Chicken and Potatoes Recipe

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This recipe for Italian Chicken and Potatoes is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes, cut in 1/2 in. cubes
1 1/2 tsp. Italian seasoning, divided
1/2 tsp. garlic salt
6 boneless, skinless chicken breast halves
1/2 cup Italian dressing
1/4 cup grated Parmesan
1 T. flour
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. Spray a baking dish or cake pan with cooking spray. Combine potatoes, 1 tsp. Italian seasoning, and garlic salt. Arrange potatoes evenly on bottom of pan. Sprinkle chicken with remaining Italian seasoning, salt, and pepper, and place in an even layer on top of potatoes. Combine dressing, Parmesan, and flour. Spoon over chicken. Seal pan tightly with foil. Bake 25-30 minutes or until juices of chicken run clear. Spoon sauces over chicken and sprinkle with additional Parmesan if desired.
Personal Notes:
Personal Notes:
This can also be made in a foil packet on the grill. Set grill to medium high, and grill packet for 20-25 minutes.

 

 

 

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