Family Style Cheese Fondue Recipe

Tried it? Rate this Recipe:

This recipe for Family Style Cheese Fondue is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 3 T. butter 3 T. flour 1/2 tsp. garlic salt 1/2 tsp. salt dash of white pepper dash of nutmeg 2 1/2 c. milk (scalded if in a hurray) 1 lb. processed Swiss cheese - shredded 1 tsp. Worcestershire sauce dash of Tobasco sauce 1/3 c. white wine (or milk if preferred) 2 T. Kirsch (or milk) French bread - cut into 1 inch cubes

Directions:	Directions: Melt butter in ceramic fondue pot over a medium direct flame. Stir in next five ingredients. Stir in milk; cook stirring constantly until sauce is smooth and thickened slightly. Lower flame. Add cheese in small amounts until cheese is melted. Stir in remaining ingredients except bread. Variations: Add 1 or 2 cans (4.5 oz.) finely chopped shrimp. Also could add 4.5 oz. sliced mushrooms (drained and finely chopped) with 2 tsp. chives. This recipe is from the kitchen of Joyce Littleton, Katy's mother.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

207W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Family Style Cheese Fondue Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: