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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow Cooker Chicken Soup Recipe

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This recipe for Slow Cooker Chicken Soup is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C water
2 cans chicken broth
1/2 chicken + neck & heart
1/2 onion (chopped)
3 potatoes russets
6 stalks celery
5 carrots
1/2 C rice
3 handful of egg noodles
pinch salt
3 dried basil leafs
Directions:
Directions:
Place 1st 4 ingred. together in cooker. Buy whole chicken; then cut in half. Use 1/2 chicken in this recipe & freeze other half for later.
Chop onion, peel potatoes, carrots, then cut veggie into 2" cubes. Add the rice & egg noodles. Add salt & basil.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Start slow-cooker on medium; 1 hour, then lower slow & continue 4 hours longer, w/lid on. I dish up several freezer portions for later.

 

 

 

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