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Nut Cups Recipe

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This recipe for Nut Cups is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
8 oz cream cheese, softened
2 c. flour
2 eggs beaten
1 1/2 c. brown sugar
2 tsp butter, softened
1 T. vanilla
Walnuts
Powdered Sugar
Directions:
Directions:
Mix butter, cream cheese and flour together thoroughly and shape into a soft mass. Break off pieces size of a walnut and line inside of samll muffin tins. Put few pieces of slightly chopped walnuts into each cup. Then fill about 3/4 full with following mixture: Mix eggs, brown sugar, soft butter, and vanilla together. Blending well. Bake at 350 degrees for 25 minutes. Remove while hot. Cool and sprinkle with powdered sugar.
Makes 48 cookies

 

 

 

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