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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Olive Garden Like Capellini Pomodoro Recipe

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This recipe for Olive Garden Like Capellini Pomodoro is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cloves garlic
2 lbs fresh Roma tomatoes
1 oz fresh basil leaves-minced
1/3 C extra virgin olive oil
3 oz Parmesan cheese
12 oz angel hair pasta
1/2 tsp cracked pepper
Directions:
Directions:
Heat olive oil and add garlic, cook until garlic turns white. Add tomatoes and pepper and heat through while stirring constantly, being careful that tomatoes do not lose their shape. Remove from heat. Transfer cooked pasta to large bowl. Toss pasta with tomato mixture and add basil and half the Parmesan cheese. Serve immediately and add the remaining cheese.

 

 

 

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