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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mild Italian Venison Sausage Recipe

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This recipe for Mild Italian Venison Sausage is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground venison
1 lb ground pork
1/4 c water
1/4 c. red wine
1 Tbs salt
1 Tbs sugar
1 Tbs fennel seed
2 tsp oregano
1 tsp white pepper
1 tsp basil
1 tsp minced garlic
Directions:
Directions:
Mix all ingredients together thoroughly. Form into patties and fry slowly.

 

 

 

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