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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mild Italian Venison Sausage Recipe

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This recipe for Mild Italian Venison Sausage is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground venison
1 lb ground pork
1/4 c water
1/4 c. red wine
1 Tbs salt
1 Tbs sugar
1 Tbs fennel seed
2 tsp oregano
1 tsp white pepper
1 tsp basil
1 tsp minced garlic

Directions:
Directions:
Mix all ingredients together thoroughly. Form into patties and fry slowly.

 

 

 

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