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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Squash Casserole Recipe

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This recipe for Squash Casserole is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. squash - diced
1 stick butter
1 can cream of chicken soup
3 1/4 c. carrots - grated and diced
1 sm. tub of sour cream
1 c. onion - minced
1 sm. jar pimientos
1 box Stove Top cornbread stuffing
cheddar cheese - grated
Directions:
Directions:
Cook squash in salted water and drain. Grate and mash your cooked squash.
Saute minced onion in butter but do not drain.
Mix ingredients except cheese and spread in a casserole dish. Sprinkle cheddar cheese over top and cover with foil. Bake at 350º for 40-45 minutes.

 

 

 

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