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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grape Dumplings of the Creek Indians Recipe

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This recipe for Grape Dumplings of the Creek Indians is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 1/2 tsp. baking powder
2 tsp. sugar
1/4 tsp. salt
1 T. shortening
1/2 c. grape juice
Directions:
Directions:
Mix flour, baking powder, sugar, salt, and shortening together. Add grape juice and mix into a stiff dough. Roll dough very thin on floured board. Cut into strips 1/2" wide by 2" long. Drop into boiling grape juice (about 3 c.), cover, and cook for 10-12 minutes.
Personal Notes:
Personal Notes:
This was served as a dessert dish by the Creek Indians and dates back to the early 1800's.

 

 

 

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