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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tamale Casserole Recipe

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This recipe for Tamale Casserole is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1 clove garlic minced
1 tbl fat
1 lb pork sausage
1 8 oz can tomato sauce
1 12 oz can whole kernel corn
1/3 cup sliced stuffed olive
1/2 tsp salt
For Cornbread Topping:
1/2 c flour
2 tbl sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup corn meal
1 beaten egg
2 tbl melted shortening
Directions:
Directions:
Cook onion and garlic in fat. Add sausage and cook. Drain off fat. Add tomato sauce, corn, olives and salt. Mix well. Place in 2 qt casserole.
To make cornbread topping:
Combine flour, sugar, baking powder, salt, and cornmeal. Add 1 beaten egg, 2 tbl melted shortening and beat until smooth. Pour over meat mixture. Bake at 400º for 35 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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