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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tea Biscuits Supreme Recipe

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This recipe for Tea Biscuits Supreme is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
4 tsp baking powder
1/2 tsp cream of tartar (can be omitted as I never have it)
1/2 tsp salt
2 tsp sugar
1/2 c butter
2/3c milk
Directions:
Directions:
Mix together the flour, baking powder, tartar, salt and sugar.
Cut in butter with pastry blender.
Add milk all at once and quickly stir in. Turn onto flour sprinkled board, pat smoothly to 3/4 " thickness and cut out with 2" floured cutter. Bake on ungreased baking sheet 450 for 10 min.
Opt: Bake in layer cake tin for 12-15 min. Split into 2 layers and serve with strawberries and whipped cream.

 

 

 

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