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Pecan Pie Recipe

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This recipe for Pecan Pie is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
3 eggs
1 cup dark corn syrup
4 tbl melted ole
1 tsp vanilla
1 cup pecans
Directions:
Directions:
Cook sugar and syrup until it thickens (to 228º). Beat eggs, add hot syrup slowly. Add melted butter, vanilla and nuts. Pour mixture into 9 inch pie shell. Bake at 450º for 10 minutes, then 300º for 35 min.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mother always served this for Thanksgiving and/or Christmas.

 

 

 

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