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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Guacamole Recipe

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This recipe for Guacamole is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe Haas avocodos
1 T purple onion, finely chopped
1 serrano pepper, finely chopped (leave in seeds if you like it hot!)
2 T cilantro, finely chopped
juice of 1 lime
salt and pepper to taste
Directions:
Directions:
Scoop avocados into a bowl and sprinkle remaining ingredients on top. Mix with two forks until desired chunkiness. Grandma taught me to put one of the avocado pits in the middle of the dip when serving to prevent browning. I still do this in honor of my wise Grandma and the avocado gods.
Personal Notes:
Personal Notes:
"Slippery as snot on a doorknob." FCB

 

 

 

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