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Tomato Soup Recipe

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This recipe for Tomato Soup is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16-ounce) cans stewed tomatoes

1 cup chicken broth
1 cup half and half cream
Salt to taste
Pepper to taste
Directions:
Directions:
Whirl stewed tomatoes in blender. Put into saucepan; add chicken broth, half and half cream, salt, and pepper. Heat and serve with a swirl of half and half cream.

 

 

 

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