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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Salad Recipe

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This recipe for Potato Salad is from Abuelita's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes peeled and cubed
Onion flakes
Carrots washed whole
Eggs
Salt to taste

Onion
Pickles
Celery
Black olives

Mayo
Sour cream
Directions:
Directions:
Boil potatoes cubes, onion flakes, carrots, salt and layer the eggs on top. After cooking is complete slice carrots thickly, and peel and chop the eggs. Save two eggs for decorating the top.

Chop the onions, piclkes, celery, and black olives.

Mix all the ingredients together except for the eggs with a generous helping of mayo and sour cream. After it has been well blended fold the eggs into the mix.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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