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Buffalo Chips Recipe

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This recipe for Buffalo Chips is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. Bob Evans hot & Spicy sausage
1 lb. Velveeta cheese, cubed
1/4 tsp. Red Pepper Flakes
1/2 tsp. garlic salt
1 1/2 tsp. oregano
2 loaves party rye bread
Directions:
Directions:
Brown meat in large skillet. Drain excess fat. Remove from heat. Add cheese, pepper flakes, garlic salt and oregano. Stir until cheese is melted.

Spread on party rye bread. Bake on ungreased cookie sheet in 350 degrees for 15 to 17 minutes. Makes approximately 55 appetizers. (Can be frozen). (Everyone loves these.)

 

 

 

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