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Authentic Belgian Waffles (gaufres) Recipe

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This recipe for Authentic Belgian Waffles (gaufres) is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
1 pinch of salt
325 grams granulated sugar
5 eggs
5 packets vanilla sugar (3 tsp. vanilla extract + 5-6 pinches of sugar)
1 cup of water
500 grams of self-rising flour
Directions:
Directions:
Mix butter, salt, and sugar. Add eggs one at a time, mixing thoroughly after each. Mix vanilla and water and add to mixture. Add flour a little at a time. Cook in waffle iron.
Number Of Servings:
Number Of Servings:
8-10 waffles
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Yes, you have to use a kitchen scale, but these waffles are worth it. Not like anything you've had in the United States. Our exchange student from Belgium taught this recipe to us.

 

 

 

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