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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheddar Cheese Salad Recipe

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This recipe for Cheddar Cheese Salad is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
chopped green onion to taste
1 c. mayonnaise
Bacon bits
1 c. frozen peas or 10 oz. pkg. (Do not cook, just rinse
and drain)
cheddar cheese (grated)
Directions:
Directions:
Layer ingredients as listed. Refrigerate 12-24 hours. Toss before serving.

 

 

 

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