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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Salad with pears, Pecans, and Feta Recipe

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This recipe for Spinach Salad with pears, Pecans, and Feta is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. fresh spinach leaves
2 large firm, ripe pears, cored and sliced
1/2 cup of toasted chopped pecans, walnuts or slivered almonds
3/4 -1 cup of crumbled Feta Cheese
Dressing:
2 tbsp lemon juice, 1 tbsp wine vinegar,1/4 cup of plain yogurt, 1 tsp honey, 1 tsp Dijon mustard, 1/4 cup of olive oil.
Directions:
Directions:
Mix all salad ingredients together. Chill until ready to serve. Drizzle dressing over salad mix and toss!!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a salad that can be altered according to personal tastes. I typically will add romaine lettuce to mix with the spinach lettuce. Dressing works well with firm lettuces.

 

 

 

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