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Caramels Recipe

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This recipe for Caramels is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. brown sugar
1 lb butter
1 pint white Karo syrup
1 can Eagle Brand Sweetened Condensed Milk

Candy thermometer
Directions:
Directions:
Combine all ingredients in a saucepan, stirring until thermometer reaches 240°. Pour into a buttered jelly roll pan. Cool. Cut into squares.

I wrap each piece in wax paper.

 

 

 

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