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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Casserole Recipe

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This recipe for Potato Casserole is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. potatoes
1 stick butter
1 pt. half and half
1 c. American cheese - cubed
1 c. sour cream
6 slices bacon - cooked and diced
1 T. salt
Directions:
Directions:
Boil potatoes as if making mashed. Put in to a 9x13 inch baking dish. In saucepan over medium low heat, mix butter, half and half, salt, and cheese together until cheese melts. Pour over potatoes. Bake 350º for 30-40 minutes. Spread sour cream over top. Sprinkle with bacon. Bake for 10 more minutes.

 

 

 

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