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Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small butternut squash
2 red bell peppers, seeded and diced
1 sweet potato, peeled and cubed
3 Yukon gold potatoes, cubed
1 red onion
1 T. chopped fresh thyme
2 T. chopped fresh rosemary
1/4 cup olive oil
2 T. balsamic vinegar
salt and fresh ground pepper
Directions:
Directions:
Preheat oven to 475º. In large bowl combine vegetables adding red onion last separating the quarters into pieces. In a small bowl combine seasonings, oil and vinegar. Toss with vegetables until coated. Spread evenly on a large roasting pan. Roast for 35-40 min. in oven stirring every 10 min.
Personal Notes:
Personal Notes:
If organic farming is the natural way, shouldn't organic produce just be called "produce" and make the pesticide-laden stuff take the burden of an adjective? -Ymber Delecto

 

 

 

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