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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Troy and Nicole's Mexican Chicken Recipe

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This recipe for Troy and Nicole's Mexican Chicken is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 frozen chicken breasts, 1 can of DR. Pepper, about 1/2 c. chipotle tabasco sauce, 1/2 c. canned jalapeņos, 1 tbsp. garlic salt, about 5 dashes of pepper. Sometimes we add Chalula seasoning.
Directions:
Directions:
Place all ingredients in the crock pot. Let cook for 6 hours. At this point the meat is falling apart, easy to shred. We use this in tacos, burritos, taquitos, flautas, nachos, salads, and I even throw it in pastas.
Number Of Servings:
Number Of Servings:
Alot
Personal Notes:
Personal Notes:
We use this recipe with frozen pork chops also. We really use this for all kinds of dishes. Our family loves it. Hope you do too!

 

 

 

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