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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crab Dip w/ Jalapeņos Recipe

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This recipe for Crab Dip w/ Jalapeņos is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container soft fat free cream cheese
1/2 cup grated Parmesan cheese
4 sliced greed onions
1/4 cup fat free mayo
1 teaspoon Dijon mustard
1 teaspoon minced garlic
1 package imitation crabmeat
1/2 cup sliced almonds
1 jar of "tame" jalapeņos
package of toastettes
Directions:
Directions:
Mix all ingredients except almonds, jalapeņos and crackers in medium bowl until well blended.
Heat in microwave 2-3 minutes, until cheese is melted.
Blend
Sprinkle with almonds.
Serve on toastettes topped with a jalapeņo slice.
Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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