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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ga Ga for Goulash! Recipe

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This recipe for Ga Ga for Goulash! is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. extra virgin olive oil
3 lbs. ground beef
2 large onions, finely chopped (about 2 cups)
2 14.5 cans diced tomatoes
1 29 oz. can tomato sauce
3 T. soy sauce
2 tsp. dried basil
2 tsp. dried oregano
3 cloves garlic, minced
1 tsp. garlic powder
3/4 tsp. salt
3/4 tsp. black pepper
2 cups uncooked elbow macaroni
Directions:
Directions:
In a large dutch oven heat the oil over medium-high heat. Brown the meat in the oil about 10 minutes. Add the onion; cook and stir for 5 minutes. Add the remaining ingredients except macaroni. Reduce heat; simmer, covered, for 20 minutes. Stir in the macaroni; simmer, covered, for 20 minutes. Let the goulash stand for 20 minutes before serving.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
A nickel's worth of goulash beats a five dollar can of vitamins - Martin H. Fischer

 

 

 

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