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Pastry Shells Recipe

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This recipe for Pastry Shells is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar (granulated); 3/4 cup butter; 1 large egg; 2 cups unsifted cake flour; poach peaches.
Directions:
Directions:
Mix sugar, butter & egg with electric beater; or food processor. Then add 2 cups unsifted cake flour. (If made ahead, cover dough & chill in refrigerating. (3 days) no longer. Divide dough into 3 equal portions. If sticky to handle; chill briefly. Next, press dough into bottom of shells. Bake 25-30 min. 325 degree oven.
After cool shell; fill with poach peaches.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Shells are small tarts. Key recipe ---can use other fruits (berries; apples or cherries; and peaches.)

 

 

 

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