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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oatmeal Scottie Cookie Recipe

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This recipe for Oatmeal Scottie Cookie is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup all-purpose flour
1 teas baking soda
1/2 teas salt
1/2 teas. cinnamon
3 cups oats (quick oats) uncooked
2 sticks soften butter
3/4 cup granulated sugar
2 eggs
1 teas. vanilla extract
1 bag of butterscotch chips
Directions:
Directions:
Mix all dry ingredients together in large bowl. Set
aside; then cream butter with granulated sugar; until smooth texture. Add eggs & vanilla flavoring to butter & sugar. Beat by hand with large spoon, when well mixed; add dry ingredients in 1/3 to the butter & sugar ingredients. You need mix in large pot or bowl. Add chips last. drop by teas. on a greased cookie pan/sheet.
Number Of Servings:
Number Of Servings:
1 1/2 doz.
Preparation Time:
Preparation Time:
35 min. + 10-12 min. baking
Personal Notes:
Personal Notes:
preheat oven - 10 min. before you start to bake a batch. 350 degrees.
I use 2 cookie sheets; grease them both & place near your stove & have spatula to remove as soon as done. Put cookie rack to cool each batch.

 

 

 

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