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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Paprika Pork Recipe

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This recipe for Paprika Pork is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
2 TBS vegetable oil
1-11/2 lbs pork tenderloin coarsely chopped
1/2 tsp chili powder
2 cloves minced garlic
1 1/2 tsp paprika
1 TBS flour
1 cup of chicken broth
3 medium tomatoes or 1 can of diced tomatoes
1 TBS of tomato paste
salt and pepper to taste
Directions:
Directions:
In a heavy skillet over medium heat saute onions in the oil
Add pork and saute until brown
Mix in chili powder, garlic, paprika and cook for 3 min while scrapping bit from the bottom
Sprinkle flour over the mixture and stir in
cook another few min.
Stir in chicken broth a little at a time
Stir in tomatoes, tomato paste
cover and simmer until meat is cooked through, about 45-1 hour.
Stir occasionally
Personal Notes:
Personal Notes:
Great severed over rice

 

 

 

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