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Rivel Kuchen-Whipped Cream Topping Recipe

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This recipe for Rivel Kuchen-Whipped Cream Topping is from The Mai Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 tablespoons Butter
1 cup Flour
1/2 cup Sugar
3/4 cup Heavy Cream (whipped)
2 tablespoons Corn Starch
3/4 cup Sugar
1 Egg Yolk
Directions:
Directions:
Use "Basic Sweet Dough" Recipe. Press in bottom of 9x13 pan.

Whipped Cream Topping:
1. Preheat oven to 350 degrees.
2. Whip 3/4 cup cream.
3. Fold in corn starch, 3/4 cup sugar and 1 egg yolk.
4. Cover "Basic Sweet Dough" in 9x13 pan with 1/2 of whipped cream topping.
5. Sprinkle crumbs on top of whipped cream topping. 6. Spoon remaining half of whipped cream topping (strudel fashion) over crumbs.
7. Stick with fork 10-12 times.
8. Let rise about 10 mins.
9. Bake for approximately 20 minutes.

Instructions for crumb topping:
1. Mix 1-2 Tbsp butter with 1 cup flour and 1/2 cup sugar.
2. Blend with a fork until mixture starts to crumb, then mix with hands. (May add more flour and sugar for crumbly consistency.)
3. Note: shake mixing bowl to help form crumbs.

 

 

 

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