Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Slow-Cooker Shells & Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow-Cooker Shells & Cream is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 small onion, chopped
1 tsp. salt
1/4 tsp. garlic powder
1 tsp. Worcestershire sauce
1/4 c. flour
1 1/4 c. hot water
2 tsp. bouillon
2 T. red wine
6 oz. large shell-shaped macaroni
1 (2 oz.) can sliced mushrooms, drained
1 c. dairy sour cream
Directions:
Directions:
In skillet (or slow-cooking pot with browning unit), cook ground beef and onion until beef is no longer red. Drain meat, place in slow-cooking pot. Stir in salt, sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 - 3 hours. In the meantime, cook macaroni. Add cooked pasta, mushrooms, and sour cream to pot; stir to mix. Cover and cook on high for 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
4 - 5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

263W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!