Directions: |
Directions:Instructions for filling:
1. Using a food processor, chop cabbage and place in heavy pan with ½ cup water.
2. Add salt and pepper to taste and chopped onion.
3. As cabbage starts to wilt, crumble hamburger and stir into the cabbage mixture.
4. Simmer until fully cooked. Drain and cool.
Instructions for dough:
1. Preheat oven to 350.
2. Combine yeast, 1 cup warm water, 2 tablespoons sugar, 1/2 tsp salt, and ½ cup flour.
3. Beat until smooth.
4. Cover and let stand 15 mins until foamy.
To this "riser" add:
1. 1 ¼ cup warm water, powdered milk, 2 teaspoons salt, margarine, 2 tablespoons sugar, and 2 cups flour.
2. Beat two minutes on medium speed.
3. Stir in about 3 ½ cups flour to make a stiff dough.
4. Roll out dough on a well floured surface and shape into a smooth ball.
5. Cover with a bowl and let rest 10 minutes.
6. Punch down dough; knead and shape into 2 balls and cover with bowl.
7. Let rest 10 minutes.
8. Roll out dough and cut into 5-6 inch squares.
9. Fill each square with a large spoonful of cooled, drained filling, and pinch together opposite corners and all edges.
10. Place in a greased pyrex 9x13 cake pan, seam side down, and cover with a damp towel.
11. Let rise until doubled in size, about an hour.
12. Bake for 20-25 minutes.
13. Brush tops lightly with margarine.
14. Take krautburgers out of baking dish after about 5 mins or bottoms will become soggy. |
This recipe for Krautburgers is from