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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scone (Irish Soda Bread) Recipe

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This recipe for Scone (Irish Soda Bread) is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 tsp baking powder
1 tsp soda
2 tbl sugar
1/2 cup margarine
1/2 cup raisins
3 tbl cider vinegar
3/4 cup milk
Directions:
Directions:
Heat oven to 400º. Sift flour, baking powder, soda and sugar. Cut in margarine until it resembles coarse cornmeal. Add raisins, mix vinegar and milk. Make a well in center of flour and add liquid all at once. Stir until all moistened. Turn out onto floured board and knead 8 - 10 times. Shape into round ball and place in greased 8 inch pie pan. Cur a cross from side to side and brush top with a little milk for a nice glaze.
Bake at 400º for 15 minutes and at 350º for three more minutes. You can put almond frosting on it.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe came from Mary Bridgett Murray McGuire! My great-great grandmother, I think.

 

 

 

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