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Kringler Recipe

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This recipe for Kringler is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 c. margarine
1 c. flour
1/4 tsp. salt
1 T. cold water
1/4 tsp. almond extract

Filling:
1 c. boiling water
1/4 tsp. salt
1/3 c. margarine
1 c. flour
3 eggs
1/4 tsp. almond extract

Icing:
1 c. powdered sugar
1 T. margarine
1 T. milk
1/2 - 1 tsp. almond extract

Directions:
Directions:
For crust mix 1/2 c. margarine, flour and salt. Add cold water and almond extract. Mix and spread into 2 rectangles on cookie sheet. Cook in pan, boiling water, salt, 1/3 c. margarine. Add 1 c. flour and stir until leaves sides, add eggs, 1/4 tsp. almond extract. Bake at 450°F for 10 minutes; lower to 400°F for 20 minutes. Cool. Top with icing.

 

 

 

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