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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Calico Cabbage Recipe

5 stars - based on 1 vote
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This recipe for Calico Cabbage is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 medium cabbage head
3 lg carrots, sliced
1 c. chopped celery
1 medium onion, chopped
¼ c. sugar
2 t. salt
¼ t. pepper
½ stick butter

Directions:
Directions:
Grease large casserole. Cut cabbage into 1 inch slices. Break slices apart and spread in casserole. Top w/vegetables, salt and pepper. Sprinkle with sugar. Put butter on top (can be sliced thin or grated on cheese grater). Cover w/foil (make a few holes for steam) and bake at 350 for 1 hr.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is Kurt’s favorite and I actually got the recipe from him

 

 

 

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